Behind The Apron: Chef Jojo 30A
Hey there, gorgeous people!
Okay, so hi! I’m Chef Jojo and if you’re new here welcome to my crazy, amazing world! I’m basically just a private chef who gets to cook for all these super cool events & people, and honestly? I’m living my BEST life right now!
So, you’ve probably been stalking my Insta (don’t worry, I’m not judging. I totally do that too!) and you’re like “Jojo, what’s the deal with @ChefJojo30A? What does 30A even MEAN?!” Well, buckle up buttercup, because 30A is this absolutely GORGEOUS scenic route along Florida’s Gulf Coast and it’s literally where all the magic happens! We’re talking pristine beaches, amazing sunsets, and the kind of place that makes you want to post a million stories!
Right now, I’m on this mission to share my cooking with even MORE incredible people (because honestly, good food should be shared, am I right?), and boosting my social media game is totally part of that plan. I mean, if you’re not on social media, do you even exist? Just kidding! But seriously, get ready because I’m about to drop some seriously amazing mini vlogs from my adventures around 30A and abroad! You guys are going to get the full behind-the-scenes experience of my culinary journey, and trust me, it’s going to be EVERYTHING! (Of course I will have another website for just this travel, because why wouldn’t I?! As soon as I have it available for you I will update it here!)
Oh, and here’s where it gets even better, I’m also going to be sharing some of my favorite personal recipes! Like, the ones I usually keep locked away in my recipe vault. I’m talking about the good ole stuff, people!
Already obsessed and want to book me? (I book out in advance up to 2 years! I don’t know where I will be after that, but my team will always be here for you!) Just check out the links in my Instagram bio and let’s make some food magic happen together!
I seriously cannot WAIT to serve you, my amazing future guests! This is going to be so fun!
Chef Jojo
(btw my friends call me Joanna, but I go by Chef Jojo when I am in the kitchen. It started because it’s just faster to say!)