BEST OF 30A
Please Select 1 appetizer, 1 salad, up to 2 entrees, either 1/2 portions or guest count of each selection, & 1 dessert option.
Appetizers
Crab & Coconut Samosas
Flaky pastry filled with jumbo lump crab, coconut, green curry spices, and mango-mint chutney
Scallop Pani Puri
Crispy semolina shells filled with seared scallops, tamarind water, chaat masala, and Thai basil oil
Duck Larb Lettuce Cups
Crispy duck with toasted rice powder, kaffir lime, lemongrass, mint, and butter lettuce cups
SALADS
Green Papaya & Lychee
Shredded green papaya, fresh lychee, heirloom tomatoes, cashews, and tamarind-chili vinaigrette
Watermelon & Paneer
Compressed watermelon, grilled paneer, mint, pomegranate seeds, and cardamom-lime dressing
ENTREES
Beef Rang Dang Brisket
24-hour slow-cooked brisket with Thai red curry paste, coconut Chawamushi custard, marinated grape tomatoes, and crispy shallots
Tandoori-Grilled Redfish
Yogurt-marinated redfish, saffron-coconut sauce, potato-pea samosa, and curry leaf oil
Gorgonzola-Date Butter Chicken
Tandoor-roasted chicken thighs, creamy tomato sauce infused with gorgonzola, medjool dates, curry leaves, and garlic naan
Masaman Lamb Chops
Herb-marinated rack of lamb, masaman curry sauce, roasted sweet potatoes, cashews, and Thai basil oil
Vegetable Makhanwala
Seasonal vegetables in a velvety tomato-fenugreek sauce, black cardamom rice, and house-made paneer
DESSERTS
Chocolate Cardamom Torte
Flourless chocolate cake, cardamom-infused ganache, saffron cream, and pistachio brittle
Purple Ube Cheesecake
ube, mango coulis, toasted coconut
Chai-Spiced Banana Pudding with Meringue