BEST OF 30A

Appetizers

Crab & Coconut Samosas

Flaky pastry filled with jumbo lump crab, coconut, green curry spices, and mango-mint chutney

Scallop Pani Puri

Crispy semolina shells filled with seared scallops, tamarind water, chaat masala, and Thai basil oil

Duck Larb Lettuce Cups

Crispy duck with toasted rice powder, kaffir lime, lemongrass, mint, and butter lettuce cups

SALADS

Green Papaya & Lychee

Shredded green papaya, fresh lychee, heirloom tomatoes, cashews, and tamarind-chili vinaigrette

Watermelon & Paneer

Compressed watermelon, grilled paneer, mint, pomegranate seeds, and cardamom-lime dressing

ENTREES

Beef Rang Dang Brisket

24-hour slow-cooked brisket with Thai red curry paste, coconut Chawamushi custard, marinated grape tomatoes, and crispy shallots

Tandoori-Grilled Redfish

Yogurt-marinated redfish, saffron-coconut sauce, potato-pea samosa, and curry leaf oil

Gorgonzola-Date Butter Chicken

Tandoor-roasted chicken thighs, creamy tomato sauce infused with gorgonzola, medjool dates, curry leaves, and garlic naan

Masaman Lamb Chops

Herb-marinated rack of lamb, masaman curry sauce, roasted sweet potatoes, cashews, and Thai basil oil

Vegetable Makhanwala

Seasonal vegetables in a velvety tomato-fenugreek sauce, black cardamom rice, and house-made paneer

DESSERTS

Chocolate Cardamom Torte

Flourless chocolate cake, cardamom-infused ganache, saffron cream, and pistachio brittle

Purple Ube Cheesecake

ube, mango coulis, toasted coconut

Chai-Spiced Banana Pudding with Meringue