Let's Build Your Event

Two ways to start. Either one reaches us the same.

Most people start here. Our booking assistant walks you through it one question at a time, from experiences to menus to add-ons, and you see everything before you decide. About four minutes, and nothing is charged until you say yes.

Open the booking assistant

or fill out the form below↓

About you

So we know who we're cooking for.

Your event

The shape of the night.

Extras

Tap anything you'd like added. We'll confirm availability with you.

Allergies & dietary needs

This matters more than anything else on the page. If there are none, just write "none."

Where

Where you're staying, so we can get there.

Menu

You don't need a menu picked to hold your date.

Anything else?

Whatever else would help us make the night perfect.

Nothing is charged. Our team will reach out to confirm your date and next steps.

Thank you, we've got it!

Your event details are with our team. We'll reach out soon to confirm your date and talk through the rest.

A copy is on its way to your email.

 

A woman in a gray apron and gloves prepares fresh greens on a kitchen counter.
A woman in a black shirt and gray apron preparing food in a kitchen, smiling and garnishing plates of sliced meat with sliced jalapeños and herbs.
A woman in a pink apron serves food outdoors at the beach during sunset, with the ocean in the background.

Hey Guys!!

My name is Joanna Mercado, also known as Chef Jojo. I discovered my love for cooking as a child, inspired by her father and grandmothers in the kitchen. That spark has since grown into over 22 years of professional culinary experience, including time at acclaimed 30A restaurants like Pescado and The Surfing Deer, and SushiPop & PuffnStuff Catering in Orlando, Florida, after I attended Le Cordon Bleu Culinary Arts.

Fast forward to today, I finally have the opportunity to cook my own dishes, which my menus are made with Mediterranean and Caribbean influences, adding healthy twist to beloved Southern classics, and crafts unforgettable sushi, and lots of fun experiences paired with food!

My favorite events are for large families and bachelorettes, with business retreats coming in 2nd place, only because I have to try to be quiet in the kitchen!

Whether preparing an intimate dinner for two or catering a 500-guest celebration, no occasion is too small or too grand. Every dish reflects Chef Jojo’s commitment to excellence and her joy in creating meaningful moments around the table.

What Our Guests Are Saying

A woman with dyed pink hair and a pink apron hands a plate of food to another person at a beachside outdoor event during sunset.

Hosting something special?

Hire Chef Jojo for a private, in-home dining experience you’ll never forget.