Chef Jojo’s Caribbean Luau menu
APPETIZERS
Ahi Tuna Taco
Ahi Tuna with Ponzu Crispy Wonton Taco, Fresh Green Onion, Pineapple, and Avocado
onion Sweet Potato Taro Hash Cake
Wild-caught Gulf shrimp, roasted garlic & sweet corn purée, bacon jam, and herb oil
Beef Carpaccio & Pineapple
Thinly sliced prime tenderloin, fresh shaved Manchego cheese, crispy capers, roasted pineapple truffle aioli, fresh arugula, sourdough crostini
SALAD
Spam & Egg Salad
Soy Seasoned Crispy Ham, Quail Egg, Pineapple, Miso Seaweed Dressing, Fresh Herbs & Green Onion on Spring Mix
ENTREE
Togarashi Crusted Ahi Tuna
Seared Rare, Roasted Bok Choy, Furikake Seasoned Sushi Rice
Pan-Seared & Crab stuffed Butterfish or Grouper
Miso-glazed, forbidden rice, shiitake mushrooms, and ginger-scallion butter
Hazelnut Panko Crusted Rack of Lamb
New Zealand lamb, rosemary-garlic crust, chevre root mash, roasted vegetables, and port wine & fig reduction
DESSERT
Cotton Candy Cloud Rainbow Ice Cream Bar
Strawberry Ice Coconut Ice Cream with Rice Crisp, Strawberries, with Cotton Candy