MEXICO BEACH MENU
GLUTEN FREE
Appetizers
Lobster Bisque
Maine lobster, brandy cream, truffle essence, and chive oil
Butter-Roasted Jumbo Shrimp
Wild-caught Gulf shrimp, roasted garlic & sweet corn purée, bacon jam, and herb oil, savory and rich
Garlic Shrimp & Cauliflower Velvet
Sautéed jumbo shrimp, silky cauliflower purée, brown butter, crispy capers, and smoked paprika oil
Salads
Butter Lettuce & Bacon
Baby gem lettuce, candied bacon, blue cheese crumbles, heirloom tomatoes, and buttermilk ranch, dairy optional
Caesar Royale
Romaine hearts, Parmesan frico, crispy prosciutto, anchovy dressing, and gluten-free herb croutons
Entrees
From the Waters
Butter-Poached Lobster Tail
Maine lobster, saffron risotto, truffle butter, and chive oil
Pan-Seared Grouper
Miso-glazed Grouper, forbidden rice, shiitake mushrooms, and ginger-scallion butter
From the Lands
Herb-Crusted Rack of Lamb
New Zealand lamb, rosemary-garlic crust, parmesan polenta, roasted vegetables, and port wine reduction
Bacon-Wrapped Filet Mignon
Prime beef tenderloin, bourbon-peppercorn sauce, truffle mashed potatoes, and glazed heirloom carrots
Carnaroli rice, seasonal mushrooms, black truffle, mascarpone, and aged parmesan
Royal Comfort
Truffled Risotto
Carnaroli rice, seasonal mushrooms, black truffle, mascarpone, and aged parmesan
Desserts
Gluten-free, intensely indulgent
Flourless Chocolate Torte
Valrhona chocolate, salted caramel, gold leaf, and vanilla bean ice cream
Gluten-free, intensely indulgent
Gluten-free, classically rich
Grand Marnier Crème Brûlée
Rich vanilla custard, caramelized sugar crust, and orange-infused berries
Gluten-free, classically rich
Pecan Bourbon Tart
Gluten-free shortbread crust, bourbon-vanilla filling, candied pecans, and whipped mascarpone
Appetizers
Salads
Entrees
Desserts