PANAMA CITY BEACH MENU
Please Select 1 appetizer, 1 salad, up to 2 entrees, either 1/2 portions or guest count of each selection, & 1 dessert option.
APPETIZERS
Charleston Bisque
She-crab soup, blue crab roe, sherry foam, and buttery brioche croutons
Beef Carpaccio
Paper-thin prime beef, truffle aioli, arugula, and aged parmesan
Oyster Trio
East Coast oysters, champagne mignonette, citrus pearls, and pepper relish
SALADS
Deconstructed Wedge
Baby iceberg, heirloom tomatoes, blue cheese, bacon, and scallion dressing
Forager's Tableau
Seasonal greens, toasted nuts, dried fruits, goat cheese, and maple vinaigrette
ENTREES
From the Land
Prime Evolution
Dry-aged prime rib, bone marrow butter, bourbon sauce, and roasted potatoes
Southern Aristocrat
Crispy fried chicken, honey glaze, black garlic potatoes, and corn succotash
From the Gulf
Local caught redfish, snapper, or grouper, lobster sauce, and smoked potato cake
From the Garden
Forest Mosaic
Wild mushroom terrine, puff pastry, roasted vegetables, and aged balsamic
DESSERTS
Orchard Reimagined
Apple tart, butter crumble, vanilla cream, and spiced cider sauce
Chocolate Stratification
Layered chocolate textures, salted caramel, and vanilla bean
Bourbon Heirloom
Banana custard, vanilla wafer crumble, bourbon cake, and torched meringue
Please Select 1 option from each, with up to 2 entree selections, 3 sides, & 1 dessert
APPETIZERS
Charleston Bisque
She-crab soup with sherry and croutons
Shrimp Cocktail
Chilled jumbo shrimp with zesty cocktail sauce and lemon
Spinach Artichoke Dip
Warm cheesy dip with toasted bread points and vegetable crudités
SALADS
Deconstructed Wedge
Iceberg lettuce, blue cheese, bacon, and tomato
Forager's Tableau
Mixed greens, nuts, dried fruits, and goat cheese
ENTREES
Prime Evolution
Roasted prime rib with au jus and potatoes
Southern Aristocrat
Crispy fried chicken with corn succotash
Gulf Heritage
Redfish with herb butter
Forest Mosaic
Mushroom and vegetable puff pastry (Vegetarian)
DESSERTS
Orchard Plate
Warm apple tart with vanilla cream
Chocolate Selection
Chocolate cake with caramel sauce
Bourbon Banana
Banana pudding with vanilla wafers and meringue