SANTA ROSA MENU
Appetizers
Gulf Shrimp & Grits Soufflé
Jumbo Gulf shrimp, stone-ground grits soufflé, tasso ham, bourbon-shellfish reduction, and crispy okra chips
Black Truffle Boudin Balls
Heritage pork and dirty rice croquettes, black truffle aioli, pickled mirliton relish, and micro mustard greens
Duck & Andouille Gumbo
Slow-simmered duck confit, house-made andouille sausage, holy trinity vegetables, dark roux, and Carolina Gold rice
SALADS
Heirloom Tomato & Watermelon
Peak-season tomatoes, compressed watermelon, Creole spiced pecans, Belle Chevre goat cheese, and sorghum vinaigrette
Butter Lettuce & Blue Crab
Bibb lettuce cups, jumbo lump blue crab, charred corn, buttermilk dressing, and crispy chicken skin cracklings
ENTREES
From the Gulf
Blackened Redfish Acadiana
Cast iron-blackened Gulf redfish, crawfish étouffée, mirliton and corn maque choux, and crystal hot sauce beurre blanc
Pecan-Crusted Speckled Trout
Local speckled trout, bourbon-brown butter sauce, roasted sweet potato purée, and collard green chiffonade
From the Gulf
Blackened Redfish Acadiana
Cast iron-blackened Gulf redfish, crawfish étouffée, mirliton and corn maque choux, and crystal hot sauce beurre blanc
Pecan-Crusted Speckled Trout
Local speckled trout, bourbon-brown butter sauce, roasted sweet potato purée, and collard greens
From the Land
Buttermilk Fried Quail & Waffles
Deboned buttermilk-brined quail, black pepper-cornmeal waffles, bourbon-cane syrup, and foie gras butter
From the Garden
Smoked Beef Short Rib
12-hour smoked beef short rib, Creole mustard demi-glace, smoked Gouda grits, and pickled trinity vegetables
From the Garden
Louisiana Vegetable
Souffle velouté, buttermilk biscuit crust, and roasted garlic oil
Dessert
Banana Foster Soufflé
Warm banana soufflé, dark rum-caramel sauce, brown butter ice cream, and praline
Bourbon Pecan Bread Pudding
New Orleans-style bread pudding, toasted pecans, bourbon crème anglaise, and vanilla bean whipped cream
Blackberry & Sweet Corn Tart
Cornmeal pâte sucrée, blackberry-sweet corn custard, buttermilk chantilly, and honey brittle