Bachelorette
Weekends
The best meal of the trip, in the house you rented, with nobody in heels queuing for a table. This is what we do more than anything else — and the one thing we’ll travel for.
The bit everyone remembers
When do we arrive?
Three to five hours before you eat, depending on the size of the group. We do the shopping first, so we come with everything. You do not need to be there — give us the gate code and we will let ourselves in and text you when we do.
What to expect
We stay in the kitchen. Come and chat with a drink if you want, or disappear and get ready and reappear when it is on the table. You are not hosting us — we are working, and you are on holiday.
Before your event
Empty the dishwasher, clear the sink and the counters, and send us the gate and door codes when you book rather than on the day. Leave us somewhere to park and have the alcohol in. That is genuinely all we need.
After your event
Every dish is done, the counters are wiped, the trash is bagged and everything of ours is packed out. We are usually gone within an hour of the last plate.
You will not come down in the morning to a sink full of pans — and that is most of what you are actually paying for.
What we bring
- A menu built around your group, not a set package
- All the shopping, prep and cooking
- Every allergy and dietary need designed around
- Serviceware, platters and the table set if you have booked décor
- A complete kitchen reset after every service
- A chef who has done a hundred of these and is not fazed by any of it
What to have ready
- An empty dishwasher — so we can load as we go
- A cleared sink and clear counters — the rental kitchen is small and we need the room
- Somewhere to park — the most common problem, especially in a gated community
- The gate and door codes at booking — not on the day — your chef arrives at three while you are at the beach
- All the alcohol — we bring the mixers, the recipes and the service
We travel for bachelorettes. 30A, Rosemary Beach, Panama City Beach and Destin as standard — but if the weekend is somewhere else, tell us where and we’ll come to you. Travel beyond thirty miles is quoted, and the beach services stay on the Emerald Coast because of the county permits.
Working to a budget? Tell us the number you have in mind and we will build a menu to it. We would rather cook you something honest at your price than talk you into something you did not want to spend.
No glass is permitted on the beach. It is county law, not our rule. We bring shatterproof drinkware and will decant wine or champagne before we head down. Any fine issued for glass is passed on to the client.
See it for yourself
Easier to show you than describe.
What you’ll eat
Every one of these can be plated or served buffet style, and we will build around allergies rather than working around them. Tell us your budget and we will build a menu to it.
Tax and gratuity are added to your quote. Parties over twenty on the sand are priced individually — tell us what you have in mind.
We are here around the clock. Build your event, see your quote and hold your date at two in the morning if that is when you are planning — and we answer. Submissions are open 24/7 and so are we.
The questions we get
We’re not on 30A — can you still come?
30A, Rosemary Beach, Panama City Beach and Destin are our home patch and there is no travel charge. Further out, tell us where you are staying and we will quote the travel honestly — no surprises on the invoice.
The only things that stay local are the beach services. Bonfire & Buffet and Dinner Under the Stars depend on county permits we can only pull here. Everything else travels.
Can you do the whole weekend?
Book each one and mention the others in your notes, or just tell us and we'll build it.
What about the bride's dietary thing?
One honest caveat: we cook in your rental on shared equipment, so we can't promise an allergen-free environment.
Can we decorate the table?
Tell us the vibe and we'll match it. Or send us the Pinterest board; we won't judge.
How far ahead should we book?
Your date isn't held until the deposit is paid, so don't sit on it.
No glass on the beach — really?
Tell the group before the day — someone arriving with a bottle to celebrate is exactly how this goes wrong.
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Most people book more than one of these across a trip.
Questions? Carly is on (850) 788-0642 or admin@chefjojo30a.com