Multi-day · 30A & the Emerald Coast

Retreats &
Long Stays

A chef with you for the whole stay. Breakfast, lunch and dinner, every day, without anyone thinking about food once.

$1,200 a day · three meals · skip any you like
The stay

Nobody thinks about food

Morning

Your chef arrives and breakfast happens. Coffee on, fruit out, something warm for whoever surfaces first.

Through the day

Lunch when you want it. Light, simple, built around what you're actually doing that day.

Evening

Dinner together. Bigger some nights, quieter others. Skip a night and go out — just tell us when you book.

What's included

  • A chef with you for the whole stay
  • Breakfast, lunch and dinner each day
  • One server for every twelve guests
  • All shopping and prep
  • Menus that run lighter and simpler than our event cooking
  • Every allergy and dietary need designed around
  • The kitchen reset after every service

What's not

  • Food — Costed and quoted with your menu
  • Alcohol — We bring mixers, recipes and the service
  • Nights you go out — Switch any meal off when you book and you won't be charged for it
See it

See it for yourself

Easier to show you than describe.

More on our YouTube channel, @chefjojo30a
The cooking

Lighter, and every day

Retreat menus aren't event menus. Simpler, lighter, built to eat three times a day for a week without anyone tiring of it. A day might look like this.

Breakfast
Greek yoghurt, seasonal fruit, toasted seedsVegetarian
Set out early for whoever wakes first
Herb frittataVegetarian
Whatever is best that week, cut in squares
Sourdough, good butter, local honeyVegetarian
Lunch
Grain bowlsVegetarian
Farro, roasted vegetables, herbs, lemon — protein on the side
Gulf shrimp salad
Little gem, avocado, citrus
Soup and good breadVegetarian
Whatever the weather asks for
Dinner
Whole roasted fishChef's pick
Line-caught, herbs, charred lemon
Slow-braised short rib
Red wine, root vegetables
Charred broccolini, blistered tomatoes, herbed couscousVegetarian
Something small and sweetVegetarian
Panna cotta, poached fruit, dark chocolate

Every allergy and dietary need is designed around, not worked around. Tell us everything and we'll build the table to suit.

What it costs
$1,200
a day, plus food
Your chef, per day$1,200
Three meals dailyincluded
One server per twelve guests$150 a day
Foodcosted with your menu
Meals you skipnot charged
Deposit to hold your dates$500

Tax and gratuity are added to your quote. Parties over twenty on the sand are priced individually — tell us what you have in mind.

Plan a retreat
Takes about four minutes. Nothing is charged until you've seen your quote.
Before you ask

The questions we get

Can we skip meals?
Yes, and most groups do. When you book you'll see a card for each day with breakfast, lunch and dinner — switch off any you'd rather go out for.

We plan around it and you aren't charged food for meals you skip.
How is this different from booking dinners?
The cooking is lighter and simpler, because eating event food three times a day for a week is too much for anyone.

And your chef is there — not arriving and leaving, but part of the house for the stay.
What does the food cost?
It's costed with your menu, because a week of simple family cooking and a week of seafood and steak are different numbers.

Tell us how you like to eat and we'll come back with something real.
How many people does this work for?
From a family to about twenty-four. One server for every twelve guests, so the bigger groups get more hands.

Longer than a week is very welcome — tell us the dates.
What do you need from us?
The kitchen, essentially. Working stove and oven, fridge space, clear counters, somewhere to park.

And tell us about the group — who's vegetarian, who's allergic to what, who won't eat fish. That's the difference between a good week and a great one.
Chef Jojo 30A · Serving 30A, Rosemary Beach, Panama City Beach, Destin & the Emerald Coast
Questions? Carly is on (850) 788-0642 or admin@chefjojo30a.com