β¦ Chef Jojo 30A Β· Chef Portal β¦
Event Debrief
Post-Event Report Β· Private Chef Team
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Report progress
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π½οΈ Step 1 of 8
Tell us about the event
Fill in the basics before anything else β this ties your report to the right booking.
β¦ Step 2 β the dinner β¦
β Event Quality
How did the dinner go?
Be honest β Chef Jojo uses this to make every event better. No judgment here, only growth. π
β
Overall Event Rating
How would you rate the overall execution tonight?
β¦ Step 3 β food notes β¦
π³ Menu Performance
How was the food?
The most important debrief. Be specific β this makes our menus better every single time.
π³
Menu & Food Notes
Dish by dish if needed β what worked, what didn't
β¨ What dishes were a standout hit?
β οΈ Anything you'd change or that didn't go as planned?
π Grocery or supply notes for Chef Jojo
πΆοΈ Any dietary issues or allergy moments to flag?
β¦ Step 4 β the clients β¦
π₯ Client Experience
How were the guests?
Their energy shapes the whole night. Tell us what it was like. π₯
π₯
Client & Guest Vibe
Their reaction, energy, and any memorable moments
π How did the guests react overall?
π¬ Anything the client said we should know?
π Would you recommend this client for rebooking?
β¦ Step 5 β event checklist β¦
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Wrap-Up Checklist
Did you handle everything?
Check off each item before you submit your report. π
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Event Wrap-Up
Every item before you leave
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π§Ή Kitchen fully cleaned β counters, stove, all equipment
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ποΈ Trash taken out or bagged neatly
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π§Ί All Chef Jojo equipment packed and accounted for
Knives, cutting boards, pots, tools β nothing left behind
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π½οΈ Leftover food handled appropriately (packaged for client or disposed)
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πΈ Dish photos taken before service for portfolio & Chef Jojo records
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π€ Said goodbye to the client professionally and warmly
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π All supplies loaded into vehicle before leaving
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π± This report submitted same night or next morning by 10am
β¦ Step 6 β gratuity β¦
π° Gratuity
Tips & gratuity
This stays between you and Chef Jojo. Transparency keeps our team strong. π
π°
Gratuity Received
Invoice gratuity + any additional cash tips
π³ Invoice gratuity
π΅ Additional cash tip
π€ Shared with server
π Any gratuity notes
β¦ Step 7 β photos β¦
πΈ Dish Photography
Upload your dish photos
These go straight to Chef Jojo for the portfolio, Instagram, and client records. The more the better! πΈ
πΈ
Event Photos
Dishes, plating, setup β share it all
Tap to upload dish photos
JPG Β· PNG Β· HEIC Β· Multiple files welcome
π Photo notes (optional)
β¦ Step 8 β your vibe β¦
π₯ Chef Energy
How are you feeling?
You just fed people beautifully. How do you feel? π₯
π₯
Chef Vibe Check
Your energy matters β Chef Jojo wants to know
π¬ Anything else Chef Jojo should know?
Sent instantly to chefjojo@chefjojo30a.com π½οΈ
That's a wrap, Chef!
Your debrief is on its way to Chef Jojo.
Great work tonight β rest up! β¨
Great work tonight β rest up! β¨