Chef Jojo 30A Β· Chef Event Report
✦ Chef Jojo 30A · Chef Portal ✦ Event Debrief Post-Event Report · Private Chef Team
🍽️
Report progress
0%
🍽️ Step 1 of 8 Tell us about the event Fill in the basics before anything else β€” this ties your report to the right booking.
✦ Step 2 β€” the dinner ✦
⭐ Event Quality How did the dinner go? Be honest β€” Chef Jojo uses this to make every event better. No judgment here, only growth. 🌟
⭐
Overall Event Rating
How would you rate the overall execution tonight?
⭐ Overall dinner execution
β˜…β˜…β˜…β˜…β˜…
Tap to rate
🍽️ Food quality & presentation
β˜…β˜…β˜…β˜…β˜…
Tap to rate
⏱️ Timing & pacing
β˜…β˜…β˜…β˜…β˜…
Tap to rate
✦ Step 3 β€” food notes ✦
🍳 Menu Performance How was the food? The most important debrief. Be specific β€” this makes our menus better every single time.
🍳
Menu & Food Notes
Dish by dish if needed β€” what worked, what didn't
✨ What dishes were a standout hit?
⚠️ Anything you'd change or that didn't go as planned?
πŸ›’ Grocery or supply notes for Chef Jojo
🌢️ Any dietary issues or allergy moments to flag?
✦ Step 4 β€” the clients ✦
πŸ₯‚ Client Experience How were the guests? Their energy shapes the whole night. Tell us what it was like. πŸ₯‚
πŸ₯‚
Client & Guest Vibe
Their reaction, energy, and any memorable moments
😊 How did the guests react overall?
πŸ’¬ Anything the client said we should know?
πŸ” Would you recommend this client for rebooking?
✦ Step 5 β€” event checklist ✦
βœ… Wrap-Up Checklist Did you handle everything? Check off each item before you submit your report. πŸ™Œ
βœ…
Event Wrap-Up
Every item before you leave
0 / 8
βœ“
🧹 Kitchen fully cleaned β€” counters, stove, all equipment
βœ“
πŸ—‘οΈ Trash taken out or bagged neatly
βœ“
🧺 All Chef Jojo equipment packed and accounted for
Knives, cutting boards, pots, tools β€” nothing left behind
βœ“
🍽️ Leftover food handled appropriately (packaged for client or disposed)
βœ“
πŸ“Έ Dish photos taken before service for portfolio & Chef Jojo records
βœ“
🀝 Said goodbye to the client professionally and warmly
βœ“
πŸš— All supplies loaded into vehicle before leaving
βœ“
πŸ“± This report submitted same night or next morning by 10am
✦ Step 6 β€” gratuity ✦
πŸ’° Gratuity Tips & gratuity This stays between you and Chef Jojo. Transparency keeps our team strong. πŸ’›
πŸ’°
Gratuity Received
Invoice gratuity + any additional cash tips
πŸ’³ Invoice gratuity
πŸ’΅ Additional cash tip
🀝 Shared with server
πŸ“ Any gratuity notes
✦ Step 7 β€” photos ✦
πŸ“Έ Dish Photography Upload your dish photos These go straight to Chef Jojo for the portfolio, Instagram, and client records. The more the better! πŸ“Έ
πŸ“Έ
Event Photos
Dishes, plating, setup β€” share it all
πŸ“·
Tap to upload dish photos
JPG Β· PNG Β· HEIC Β· Multiple files welcome
πŸ“ Photo notes (optional)
✦ Step 8 β€” your vibe ✦
πŸ”₯ Chef Energy How are you feeling? You just fed people beautifully. How do you feel? πŸ”₯
πŸ”₯
Chef Vibe Check
Your energy matters β€” Chef Jojo wants to know
πŸ’¬ Anything else Chef Jojo should know?
Sent instantly to chefjojo@chefjojo30a.com 🍽️
πŸ”₯
That's a wrap, Chef!
Your debrief is on its way to Chef Jojo.
Great work tonight β€” rest up! ✨