Chef Jojo 30A ยท Chef Event Report
โœฆ Chef Jojo 30A ยท Chef Portal โœฆ Event Debrief Post-Event Report ยท Private Chef Team
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Report progress
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๐Ÿฝ๏ธ Step 1 of 8 Tell us about the event Fill in the basics before anything else โ€” this ties your report to the right booking.
โœฆ Step 2 โ€” the dinner โœฆ
โญ Event Quality How did the dinner go? Be honest โ€” Chef Jojo uses this to make every event better. No judgment here, only growth. ๐ŸŒŸ
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Overall Event Rating
How would you rate the overall execution tonight?
โญ Overall dinner execution
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Tap to rate
๐Ÿฝ๏ธ Food quality & presentation
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Tap to rate
โฑ๏ธ Timing & pacing
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Tap to rate
โœฆ Step 3 โ€” food notes โœฆ
๐Ÿณ Menu Performance How was the food? The most important debrief. Be specific โ€” this makes our menus better every single time.
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Menu & Food Notes
Dish by dish if needed โ€” what worked, what didn't
โœจ What dishes were a standout hit?
โš ๏ธ Anything you'd change or that didn't go as planned?
๐Ÿ›’ Grocery or supply notes for Chef Jojo
๐ŸŒถ๏ธ Any dietary issues or allergy moments to flag?
โœฆ Step 4 โ€” the clients โœฆ
๐Ÿฅ‚ Client Experience How were the guests? Their energy shapes the whole night. Tell us what it was like. ๐Ÿฅ‚
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Client & Guest Vibe
Their reaction, energy, and any memorable moments
๐Ÿ˜Š How did the guests react overall?
๐Ÿ’ฌ Anything the client said we should know?
๐Ÿ” Would you recommend this client for rebooking?
โœฆ Step 5 โ€” event checklist โœฆ
โœ… Wrap-Up Checklist Did you handle everything? Check off each item before you submit your report. ๐Ÿ™Œ
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Event Wrap-Up
Every item before you leave
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๐Ÿงน Kitchen fully cleaned โ€” counters, stove, all equipment
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๐Ÿ—‘๏ธ Trash taken out or bagged neatly
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๐Ÿงบ All Chef Jojo equipment packed and accounted for
Knives, cutting boards, pots, tools โ€” nothing left behind
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๐Ÿฝ๏ธ Leftover food handled appropriately (packaged for client or disposed)
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๐Ÿ“ธ Dish photos taken before service for portfolio & Chef Jojo records
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๐Ÿค Said goodbye to the client professionally and warmly
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๐Ÿš— All supplies loaded into vehicle before leaving
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๐Ÿ“ฑ This report submitted same night or next morning by 10am
โœฆ Step 6 โ€” gratuity โœฆ
๐Ÿ’ฐ Gratuity Tips & gratuity This stays between you and Chef Jojo. Transparency keeps our team strong. ๐Ÿ’›
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Gratuity Received
Invoice gratuity + any additional cash tips
๐Ÿ’ณ Invoice gratuity
๐Ÿ’ต Additional cash tip
๐Ÿค Shared with server
๐Ÿ“ Any gratuity notes
โœฆ Step 7 โ€” photos โœฆ
๐Ÿ“ธ Dish Photography Upload your dish photos These go straight to Chef Jojo for the portfolio, Instagram, and client records. The more the better! ๐Ÿ“ธ
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Event Photos
Dishes, plating, setup โ€” share it all
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Tap to upload dish photos
JPG ยท PNG ยท HEIC ยท Multiple files welcome
๐Ÿ“ Photo notes (optional)
โœฆ Step 8 โ€” your vibe โœฆ
๐Ÿ”ฅ Chef Energy How are you feeling? You just fed people beautifully. How do you feel? ๐Ÿ”ฅ
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Chef Vibe Check
Your energy matters โ€” Chef Jojo wants to know
๐Ÿ’ฌ Anything else Chef Jojo should know?
Sent instantly to chefjojo@chefjojo30a.com ๐Ÿฝ๏ธ
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That's a wrap, Chef!
Your debrief is on its way to Chef Jojo.
Great work tonight โ€” rest up! โœจ