Use the booking assistant

We walk you through it one question at a time — experiences, menus, add-ons — and you see everything before you decide. About four minutes, and nothing is charged until you say yes.

Open the booking assistant →

or Fill Out Form Below

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Contact

So we know who we are cooking for.

Full name *

Phone *

Email *

How did you hear about us? *

The event

The shape of the night.

Event date *

Service begins *

Occasion * Experience *

Adults *

Children under 12

Add-ons

Tick anything they want on top.

Décor or add-on notes

What this booking needs

Choose an experience above and this fills in.

Allergies & dietary

This one matters more than anything else on the page. If there are none, write “none” so we know it was asked.

Allergies *

Every allergy in the party, and how severe. Name the person if it helps.

Dietary needs Strong dislikes

Not allergies — things they simply won't eat. Mushrooms, cilantro, olives.

Where

Where we cook and how we get in.

Venue address * Gate code, door code, parking notes

If they don't have it yet, write “to follow” — we will chase it the week of.

Where we cook *

Ask this one outright — it decides which chef can take the job.

Beach access point

Usually unknown at booking. Leave blank — the vendor confirms it.

Anything else

Whatever else we should know before the night.

Team only

The client never sees this section.

Who took this Status Internal notes

Anything you would not put in front of the client.

Let's Build Your Event