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Kids' menu · ages 3 to 12
Little Chefs' Menu
Ten dishes children are happy to finish, from smoked Gouda mac and cheese to warm chocolate chip cookies with milk. Add it to any dinner, brunch or bonfire, and the grown-ups keep their own menu.
(GF) gluten-free · (V) vegetarian. Every dish can be adjusted for allergies; tell us about them when you book.
No shellfish? Swap in…
None of these dishes is made with shellfish. The Mini Fish Tacos are Gulf fish, so leave them off for a fish allergy and choose the chicken tenders or the grilled cheese instead. Tell us about every allergy when you book, and your chef will confirm each dish.
Make it a celebration
For the grown-ups: grazing boards for about ten start at $150, and a seafood tower for six is $425 with dinner. For the children, a cooking class before dinner, or insured nanny care while the adults eat.
About the kids' menu
How are children priced?
Children aged 3 to 12 are $35 each, food included. Children under 3 eat free.
Can children eat from the main menu instead?
Yes. When you book, choose smaller portions of the main menu or the Little Chefs' Menu. It's $35 a child either way.
Can someone look after the children during dinner?
Yes. We arrange insured nannies through our partner agency, one for every four children, and every newborn has a nanny of their own. See family services.
Let's plan your table
Build your event and see your quote in about four minutes. Nothing is charged until you've seen it, and a person reads every request within 24 hours.
Questions first? Email admin@chefjojo30a.com.