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Rehearsal dinners and wedding weekends on 30A
The welcome dinner, the rehearsal, brunch while everyone gets ready, and an intimate reception at the house. We love weddings on 30A, big or small. Tell us your budget and we'll make it work.
Every part of the weekend
Welcome party or rehearsal dinner
Plated at the house with full service, or a long table on the sand under string lights with a bonfire after. Dinner Under the Stars
The morning of
Brunch in the bridal suite or rental while everyone gets ready: fruit, pastries, egg bites, and nothing that drips on a dress. Brunch
An intimate reception
A plated dinner for up to 35 guests, or a buffet for up to 100, with servers and a bartender.
The day after
A farewell brunch or a bonfire for the guests who stay on. Bonfire & Buffet
Add the details
- Seafood tower for six, raw or baked oysters, $425
- Boards from $150: champagne and brie, charcuterie, caviar and blini
- A decorated table from $250, printed menus and a cake-cutting service
- A bartender at $50 an hour, mixing the signature cocktail with the alcohol you provide
- Insured nanny care for the little ones
Wedding questions
How far ahead should we book?
As soon as you have your venue and date. Spring and fall weekends book first.
Can you serve at our venue rather than a rental?
Often, yes. Tell us the venue and we'll check its kitchen and vendor rules.
How do we hold the date?
With a non-refundable $500 deposit. The balance is due 30 days before the event, and from then the booking is non-refundable for any reason, so we offer travel insurance when you book.
Our sister company
Planning a trip somewhere else?
My team also cooks in Nashville, Scottsdale, Charleston, Orlando and more than a dozen other cities through BookThatChef. Same menus, same standards, same easy booking.
Let's plan your table
Build your event and see your quote in about four minutes. Nothing is charged until you've seen it, and a person reads every request within 24 hours.
Questions first? Email admin@chefjojo30a.com.