Chef Jojo’s Original Menu Season 1
Please Select: 1 appetizer, 1 salad, up to 2 entrees,
either 1/2 portions or guest count of each selection, & 1 dessert option.
APPETIZERS
Applewood-smoked bacon, pickled red onions, jalapeños, crema fresca, and fire-roasted corn
Baja Crab Cakes
Premium jumbo lump crab cakes topped with Mexican street corn,
Applewood-smoked bacon, pickled red onions, jalapeños, crema fresca, and fire-roasted corn
brown butter, crispy capers, and aged balsamic
Seared Sea Scallops
Caramelized diver scallops, cauliflower purée,
brown butter, crispy capers, and aged balsamic
SALADS
feta cheese, spiced pecans, and maple-cider vinaigrette
Harvest Salad
Baby greens, roasted butternut squash, pomegranate seeds,
feta cheese, spiced pecans, and maple-cider vinaigrette
Belgian endive, and white balsamic vinaigrette
Poached Pear & Blue Cheese
Wine-poached Anjou pears, candied walnuts, artisanal blue cheese,
Belgian endive, and white balsamic vinaigrette
ENTREES
Blackened Grouper
Gulf grouper, creole spices, stone-ground cheese grits, braised collard greens, and cajun cream sauce
Filet Mignon
Center-cut beef tenderloin, bourbon demi-glace, roasted garlic mashed potatoes, glazed heirloom carrots, and crispy onions
Herb-Roasted Chicken
Free-range chicken breast, wild mushroom bread pudding, grilled asparagus, and truffle jus
Wild Mushroom Wellington
Puff pastry-wrapped assortment of seasonal wild mushrooms, truffle-scented risotto, roasted root vegetables, port wine reduction, and aged balsamic glaze
DESSERT
Chocolate Flourless Torte
Rich chocolate torte, fresh seasonal berries, salted chocolate ganache, and gold leaf
Strawberry Tres Leches Cake
Vanilla-soaked sponge cake, whipped cream, strawberries, and toasted coconut
Chef Jojo's Signature Key Lime Pie
Creamy key lime custard, graham cracker crust, toasted marshmallow meringue, and house-made guava sauce