Chef JOjo SIgnature MEnu Season 4
APPETIZERS
creamed corn
Lobster Bisque
Maine lobster, brandy cream, truffle essence, and chive oil,
creamed corn
Butter-Roasted Jumbo Shrimp
Wild-caught Gulf shrimp, roasted garlic & sweet corn purée, bacon jam, and herb oil
roasted bone marrow butter, truffle aioli, crispy capers, aged parmesan, and micro arugula
Beef Carpaccio & Bone Marrow
Thinly sliced prime tenderloin,
roasted bone marrow butter, truffle aioli, crispy capers, aged parmesan, and micro arugula
SALADS
Gluten-free, dairy optional
Butter Lettuce & Bacon
Baby gem lettuce, candied bacon, blue cheese crumbles, heirloom tomatoes, and buttermilk ranch
Gluten-free, dairy optional
Caesar Royale
Romaine hearts, Parmesan frico, crispy pancetta, anchovy dressing, and gluten-free herb pancetta roasted croutons
ENTREE
Butter-Poached Lobster Tail
Maine lobster, saffron risotto, truffle butter, and chive oil
Miso-glazed crab stuffed flounder (seabass for additional $), forbidden rice, shiitake mushrooms, and ginger-scallion butter, herbed blue crab salad
Pan-Seared Crab Stuffed Flounder
Miso-glazed crab stuffed flounder (seabass for additional $), forbidden rice, shiitake mushrooms, and ginger-scallion butter, herbed blue crab salad
Hazelnut Panko Crusted Rack of Lamb
New Zealand lamb, rosemary-garlic crust, chevre mashed sweet potatoes, roasted vegetables, and port wine & fig reduction
Bacon-Wrapped Filet Mignon
Prime beef tenderloin, bourbon-peppercorn sauce, truffle mashed potatoes, and glazed heirloom carrots
DESSERT
Flourless lavender Chocolate Pretzel Torte, salted caramel, vanilla bean ice cream & blackberries
Grand Marnier Crème Brûlée
Rich vanilla custard, caramelized sugar crust, and orange-infused berries
Bourbon Bread Pudding with Pecan Prailine Ice Cream