Private Chef Christmas Dinner 30A | Chef Jojo · Holiday Chef Destin PCB Florida
Private Chef Experience · Chef Jojo 30A

A Chef Jojo
Christmas

A Private Chef Holiday Experience · 30A

Gluten Free
Chef's Pick
Vegetarian
Dairy Free
🦞 Contains Shellfish
🐟 Contains Fish
🥩 Contains Beef
🍗 Contains Chicken/Poultry
🐷 Contains Pork
✳️ May contain raw/undercooked ingredients
✨ How to Build Your Experience
1
Select Your Date
Choose your event date — add multiple days if booking more than one service
2
Pick Your Tier
Choose the service level that fits your vision — from drop-off to full luxury plated dining
3
Build Your Menu
Select drinks, boards, appetizer, salad, proteins, sides, and dessert — one course at a time
4
Add the Extras
Grazing boards, décor packages, cakes, bonfire & more at the bottom
5
Review Your Quote
Your live cost estimate builds on the right — hit "Review & Submit" when ready!
📅 Your Event Days
🎄
Step 1 · Required
Choose Your Holiday Experience
All experiences include Chef's arrival, full prep, full service & cleanup · $800 dinner minimum
🌲 Holiday Essential
$135/pp
Drop-off & Setup · + food cost
Chef prepares your complete Christmas feast, drops off beautifully arranged, and sets up your holiday table. Ideal for families who want the food handled without full service. $800 minimum.
⭐ Signature Holiday
$135/pp
Full Plated Service · + food cost
The full Chef Jojo Christmas experience — plated courses, full table service, festive presentation. Your family sits and enjoys while Chef handles everything. $800 minimum.
✨ Premier Holiday
$160/pp
Luxury Multi-Course · + food cost
A truly elevated Christmas dinner — amuse-bouche, multiple courses, individual plating, linen service. The most memorable holiday meal your family has ever had. $800 minimum.
🧺 Holiday Buffet
$125/pp
Family-Style Buffet · + food cost
Abundant, beautiful, and relaxed — all dishes presented buffet-style for families and friends to serve themselves. Perfect for larger Christmas gatherings up to 50 guests. $1,500 minimum.
🌅 Christmas Morning Brunch
$115/pp
Christmas Morning · + food cost
Start Christmas morning right — a beautiful holiday brunch spread while gifts are being opened. Festive, fresh, and effortless. No minimum.
🎁 Boxing Day Lunch
$105/pp
December 26th · + food cost
Chef Jojo returns December 26th to transform holiday leftovers into a fresh and creative Boxing Day spread — elevated leftover dishes, soups, and light fresh sides. No minimum.
🥂
Step 2 · Optional
Holiday Welcome Drinks
Pick up to 2 festive welcome drinks · Client provides all alcohol
Drinks selected: 0 / 2
🥂 Cranberry Champagne Punch
Cranberry juice, champagne, fresh orange, rosemary sprigs & sugared cranberry garnish. The most festive welcome drink for your Christmas table.
VegChef's Pick
🥛 Spiced Eggnog
Rich housemade eggnog with fresh nutmeg, cinnamon & vanilla — served with or without bourbon. The ultimate Christmas classic, made from scratch.
VegHoliday Classic
🍷 Mulled Wine
Red wine simmered with cinnamon sticks, cloves, star anise, orange zest & honey. Served warm in mugs with a cinnamon stick. Deeply comforting and festive.
VegHoliday Classic
🌹 Pomegranate Rosemary Spritz
Pomegranate juice, sparkling water, fresh rosemary syrup & lime — garnished with pomegranate seeds and a rosemary sprig. Stunning and non-alcoholic.
VegGFKid Friendly
🥃 Holiday Bourbon Sour
Bourbon, fresh lemon juice, honey-cinnamon syrup & egg white — topped with a dehydrated orange slice and star anise. Sophisticated and festive.
Chef's Pick
☕ Gourmet Hot Cocoa Bar
Rich dark chocolate hot cocoa with a full toppings bar — whipped cream, marshmallows, crushed candy cane, cinnamon, caramel drizzle & chocolate shavings.
VegKid Friendly
🎄
Step 3 · The Holiday Spread
Christmas Appetizers
Pick up to 7 appetizers · Add an extra course below for +$5/pp food · +$10/pp service · Boards available as add-ons
Appetizers selected: 0 / 7
🫒 Whipped Feta & Hummus Board
Whipped feta drizzled with honey alongside hummus with fresh basil gremolata, roasted red pepper swirl, pickled red onions & red pepper flakes — served with warmed pita
VegChef's Pick
🧀 Baked Brie with Cranberry & Candied Pecans
Whole brie baked in golden puff pastry, topped with cranberry compote, candied pecans, fresh thyme & honey. Served with artisan crackers & sliced baguette.
VegHoliday Classic
🍯 Honey Coriander Chicken Skewers
Tender chicken marinated in honey, coriander, cumin, cardamom & fresh ginger — grilled on skewers and served with a yogurt mint dipping sauce. Warm, spiced & festive.
🍗 ChickenGFDFChef's Pick
🎃 Cinnamon Butternut Squash Soup Shots
Velvety roasted butternut squash soup spiced with cinnamon, cardamom & nutmeg — served in warm shot glasses topped with crème fraîche, toasted pepitas & a drizzle of chili honey.
VegGFChef's Pick
🌹 Pomegranate & Ricotta Bruschetta
Toasted sourdough with whipped herbed ricotta, fresh pomegranate seeds, candied walnuts, fresh mint & a balsamic glaze. Vibrant, festive & gorgeous on the table.
VegHoliday Special
🍄 Holiday Stuffed Mushrooms
Baby portobello mushrooms stuffed with Italian sausage, cream cheese, parmesan, roasted garlic, fresh sage & thyme. Baked golden and served hot — a Christmas table staple.
🐷 PorkGF
🦞 Gulf Shrimp Cocktail
Chilled jumbo Gulf shrimp with housemade spicy horseradish cocktail sauce, fresh lemon & herb garnish. The Christmas classic done right.
🦞 ShellfishGFDFHoliday Classic
🐟 Smoked Salmon Crostini ✳️
Crispy crostini with whipped dill cream cheese, premium smoked salmon, pickled cucumber, capers & everything seasoning. Elegant, festive & always a hit.
🐟 FishHoliday Favorite
🍯 Fig, Prosciutto & Gorgonzola Crostini
Toasted crostini with creamy gorgonzola, fresh fig jam, prosciutto, toasted walnuts & a drizzle of honey. Sweet, salty and irresistibly festive.
🐷 Pork
🫙 Spiced Lamb Meatballs
Lamb meatballs seasoned with cinnamon, coriander, cumin & fresh mint — served with a warm pomegranate molasses glaze and tzatziki for dipping.
GFDFChef's Pick
🍅 Christmas Caprese
Burrata, heirloom tomatoes & fresh basil arranged in red & green Christmas colors with aged balsamic, extra virgin olive oil & Maldon sea salt. Beautiful and simple.
VegGFHoliday Special
🥕 Cardamom Roasted Carrot Dip
Roasted carrots blended with tahini, cardamom, honey & lemon until silky smooth — served with crudités, warm pita & dukkah for dipping. Unexpected and incredible.
VegGFDFChef's Pick
🌭 Holiday Pigs in a Blanket
Cocktail sausages wrapped in buttery puff pastry, brushed with honey Dijon & sprinkled with everything seasoning. Served with cranberry dipping sauce.
🐷 PorkCrowd Pleaser
🦪 Fresh Oysters on Ice ✳️
Fresh Gulf oysters served on ice with classic mignonette, lemon, cocktail sauce & Tabasco. The most luxurious holiday opener. Pairs beautifully with champagne.
🦞 ShellfishGFDFLuxury
➕ Add an Extra Course +$5/pp food · +$10/pp service
Want to add one more course? Adds $5/pp to food cost and $10/pp to service fee — reflected automatically in your total.
Add-On
🥗
Step 4 · Salad Course
The Christmas Garden
Pick 1 festive salad · Fresh, vibrant & full of holiday color
Salad selected: 0 / 1
🌹 Pomegranate Winter Salad
Arugula & baby spinach with pomegranate seeds, mandarin oranges, candied pecans, shaved fennel, goat cheese & a honey citrus vinaigrette. Red & green perfection.
VegGFChef's Pick
🍠 Roasted Beet & Citrus Salad
Roasted red & golden beets, blood orange segments, candied walnuts, whipped goat cheese, fresh mint & a cardamom-orange vinaigrette. Stunning holiday colors.
VegGF
🫐 Kale & Cranberry Holiday Salad
Massaged kale, dried cranberries, shaved Brussels sprouts, toasted almonds, parmesan & a warm honey Dijon dressing. Hearty, bright and full of holiday spirit.
VegGF
🍓 Strawberry Avocado Salad
Fresh strawberries, creamy avocado, roasted corn, candied pecans & red onions on spring mix with a white balsamic dressing
VegGFDF
🥬 Little Gem Caesar
Little Gem lettuce hearts, housemade Caesar dressing, parmesan crisps, anchovy & sourdough croutons — a timeless classic done perfectly
Holiday Classic🐟 Anchovy
🎄
Step 5 · The Main Event
The Christmas Table
Pick up to 2 proteins · Spiced, festive & beautifully presented
Proteins selected: 0 / 2
🍯 Honey Cardamom & Coriander Chicken
Warm holiday spices · golden glaze · the star of the Christmas table
🍗 ChickenGFChef's Pick
MarinadeRaw honey, cardamom, coriander, cumin, fresh ginger, garlic & cinnamon — marinated overnight
RoastRoasted until golden and caramelized, basted throughout for a deep honey glaze
ServeCarved tableside with roasted vegetables and herbed couscous or roasted potatoes
🫒 Blackened Stuffed Chicken
Stuffed with dates, walnuts & herbs · finished with gorgonzola cream sauce
🍗 ChickenGFChef's Pick
PrepBlackened chicken breast stuffed with Medjool dates, toasted walnuts, fresh rosemary, thyme & garlic — pan-seared and oven-finished
SauceGorgonzola cream sauce — rich, savory, with a touch of white wine and fresh thyme
🥩 Herb-Crusted Prime Rib
The Christmas classic · carved tableside · au jus & horseradish
🥩 BeefGFHoliday Classic
CrustGarlic, horseradish, Dijon, rosemary, thyme & cracked pepper — slow roasted to perfection
ServedCarved tableside with au jus and creamy horseradish sauce
🥩 Beef Tenderloin Wellington
The most dramatic Christmas centerpiece — golden pastry, perfect pink center
🥩 Beef🐷 PorkPremium
PrepSeared beef tenderloin, mushroom duxelles, prosciutto, wrapped in golden puff pastry
SauceRed wine bordelaise with fresh thyme and bone marrow butter
🍯 Brown Sugar & Honey Glazed Ham
Sweet, smoky & impossibly tender — a Christmas table tradition
🐷 PorkGFHoliday Classic
GlazeBrown sugar, honey, Dijon, apple cider, cloves & cinnamon — lacquered in layers
ServedSliced tableside with pineapple chutney & whole grain mustard
🍖 Cinnamon & Herb Rack of Lamb
Festive spiced crust · pomegranate reduction · the showstopper
GFPremium
CrustPistachio, cinnamon, coriander, fresh rosemary & Dijon — frenched rack, roasted to a perfect blush pink
SaucePomegranate & red wine reduction with fresh mint
🐟 Pan-Seared Salmon with Cranberry Beurre Blanc
Crispy skin · festive cranberry sauce · bright & elegant
🐟 FishGFChef's Pick
PrepSalmon fillet pan-seared skin-side down until golden and crispy — finished in the oven
SauceFresh cranberry beurre blanc with shallots, white wine & a hint of orange zest
🌿 Wild Mushroom & Lentil Wellington
The vegetarian showstopper — golden crust, stunning at the Christmas table
VegChef's Pick
FillingWild mushrooms, green lentils, caramelized onions, walnuts, cinnamon & herbs wrapped in golden puff pastry
SauceRed wine & mushroom gravy with fresh thyme
🐟 Gulf Grouper with Citrus Caper Butter
Local Gulf fish · bright citrus · perfect for Florida Christmas
🐟 FishGFLocal Catch
PrepFresh Gulf grouper pan-seared with a lemon caper brown butter sauce, fresh parsley & orange zest
🥦
Step 5 · Sides & Vegetables
The Festive Table
Select sides to complement your entrée · Pick up to 4 · Fresh, spiced & seasonal
Sides selected: 0 / 4
🥕 Honey Roasted Carrots with Coriander
Rainbow carrots roasted with honey, coriander, cumin & fresh thyme until caramelized — finished with crème fraîche, toasted pistachios & fresh mint
VegGFChef's Pick
🥔 Truffle Mashed Potatoes
Yukon Gold potatoes whipped with truffle oil, crème fraîche & chives — luxuriously silky and deeply seasonal
VegGFHoliday Classic
🥦 Crispy Brussels Sprouts
Roasted until caramelized with crispy pancetta, pomegranate seeds, balsamic glaze & toasted pecans — stunning and festive
GF🐷 PancettaChef's Pick
🌿 Cinnamon Roasted Root Vegetables
Parsnips, turnips, beets & sweet potato roasted with cinnamon, cardamom, honey & fresh rosemary — caramelized and gorgeous
VegGFDF
🌿 Creamed Spinach & Artichoke
Fresh spinach & artichoke hearts in a rich cream sauce with parmesan, garlic & nutmeg — decadent and perfect alongside any Christmas main
VegGF
🫙 Herbed Couscous
Israeli couscous with dried apricots, toasted almonds, fresh mint & lemon herb vinaigrette — light, fragrant & festive
VegDF
🫘 Green Bean Almondine
Fresh haricots verts sautéed in brown butter with toasted sliced almonds, garlic & a squeeze of lemon — simple, elegant and perfect
VegGF
🌿 Roasted Asparagus with Lemon Gremolata
Tender asparagus roasted with olive oil & sea salt — finished with lemon zest, parsley, garlic gremolata & shaved parmesan
VegGF
🧀 Smoked Gouda Mac & Cheese
Cavatappi in a 3-cheese sauce of smoked Gouda, cheddar & Gruyère — baked with a panko crust until golden and bubbling
VegCrowd Pleaser
🍄 Wild Mushroom Risotto
Arborio rice slow-cooked with wild mushrooms, white wine, parmesan & fresh thyme — creamy, rich and deeply satisfying
VegGF
🫐 Housemade Cranberry Sauce
Fresh cranberries, orange juice & zest, cinnamon, star anise & honey — served chunky or smooth
VegGFDF
🍞 Housemade Holiday Dinner Rolls
Pillowy soft pull-apart rolls brushed with rosemary honey butter & flaky sea salt — made from scratch and served warm
VegHoliday Classic
🎄
Step 6 · The Sweet Finish
Christmas Desserts
Pick 1 dessert · Add a 2nd dessert course (+$5/pp food · +$10/pp service) · All made from scratch
Dessert selected: 0 / 2
🪵 Bûche de Noël · Yule Log
The classic French Christmas cake — a chocolate sponge roll filled with espresso mascarpone cream, covered in dark chocolate ganache & dusted with powdered sugar to look like fresh snow. Garnished with meringue mushrooms & rosemary.
VegChef's Pick
⭐ Cinnamon & Cardamom Spice Cake
A warmly spiced layer cake with cinnamon, cardamom & orange zest — filled and frosted with vanilla bean cream cheese frosting, topped with candied orange slices & toasted almonds.
VegHoliday Special
🍞 Cranberry & White Chocolate Bread Pudding
Brioche bread pudding studded with dried cranberries & white chocolate chips — baked with cinnamon custard and served warm with a bourbon vanilla cream sauce & fresh cranberry compote.
VegChef's Pick
🍭 Peppermint Chocolate Cheesecake
New York cheesecake with a dark chocolate Oreo crust, swirled with peppermint cream — topped with crushed candy canes, chocolate ganache & whipped cream. Pure Christmas.
Veg
☕ Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder — served chilled. A timeless classic that works beautifully at any holiday table.
VegHoliday Classic
🍯 Honey & Cardamom Panna Cotta
Silky vanilla panna cotta infused with raw honey & cardamom — unmolded and served with a fresh pomegranate & rose water coulis and a sprinkle of crushed pistachios.
VegGFChef's Pick
🍯 Baklava & Pistachio Ice Cream
Housemade baklava with layers of phyllo, pistachios, walnuts & honey syrup — served alongside creamy pistachio ice cream. A stunning holiday finish.
VegChef's Pick
➕ Second Dessert Course +$5/pp food · +$10/pp service
Add a second dessert — a duo dessert finish. Adds $5/pp food cost and $10/pp service fee to your total.
Add-On
🎀
Step 7 · Optional Enhancements
Elevate Your Evening
Select any add-ons — they'll appear in your summary and cost estimate
✨ Tablescape & Décor Packages
💐 Fresh Floral Centerpiece
+ $150
A stunning fresh floral arrangement sized for your table — available as an add-on to the Premier tier or any experience. Coordinated to your event palette upon request.
🌿 The Garden Party Package
+ $300
Bring the full tablescape vision to life — fresh florals, a styled table runner, pillar candles, curated glassware, and coordinated flatware. Everything you need for a table that photographs beautifully.
✨ The Grand Affair Package
+ $800
Everything in The Garden Party — doubled florals, a lush cascading runner, personalized printed napkins, and hand-written place cards for every guest. The full luxury treatment, down to the last detail.
Most Luxurious
🍽 Service & Rental Add-Ons
🍽️ Plate Rental
+ $50
Elegant dinner plates provided — no mismatched rental ware, no disposables. A cohesive table from first course to last.
🥄 Flatware Rental
+ $50
Polished flatware sets for your full guest count — because presentation matters from the moment guests sit down.
✂️ Cake Cutting Service
+ $50
Bringing your own celebration cake? Chef Jojo's team will cut, plate, and present it beautifully for every guest — no stress, no mess.
🎂 Sweet Celebrations
🎂 Birthday Cake
+ $100
A beautifully crafted celebration cake — classic flavors, gorgeous finish, ready to arrive at the table with candles lit. Just say the word and we'll handle the rest.
🎨 Specialty Cake
+ $150
Gluten-free, vegan, or a show-stopping custom decorated cake — whatever the occasion calls for. Tell us your vision and we'll make it happen.
GF AvailableVegan Available
🔥 Beach Bonfire Experience
🔥 Beach Bonfire · After-Event Experience
$150 base + $40 per person · $500 minimum
End your evening under the stars with a professionally set beach bonfire — the perfect after-dinner experience. This is an after-event add-on only. Chef Jojo sets up and manages the bonfire after your dinner service is complete. S'mores station, seating setup, and full breakdown included. $500 minimum applies.

🏖 Want the full beach experience? If you'd like your entire dinner served ON the beach (food prepared at the rental and brought to the beach), add the Beach Service option below for +$400.
Available Any Event
🍹 Bartender Service
$50 per hour · Client provides all alcohol & mixers
A professional bartender to set up, serve, and manage your bar for the evening. Chef Jojo's team handles all the presentation — you simply supply the spirits and mixers. No alcohol or mixers are included. Minimum 3 hours · Quoted separately.
Available Any Event
🎤 Karaoke Machine
+ $40 flat
Turn your dinner into a full-on show! Professional karaoke machine with microphones, speaker system, and song library delivered and set up at your venue. The perfect after-dinner entertainment for holiday parties, birthdays, and any group that loves to perform.
Available Any Event
🥞 Brunch & Lunch Add-Ons
🥞 Build Your Own Brunch
$65/pp service · + food cost
Rise and shine, beautifully. A fully customizable morning spread — avocado toast, shrimp & grits, açaí bowls, French toast, and more. Family-style, fresh on-site, unforgettable. $1,000 minimum.
$85/pp total est.
👇 Click to view & select brunch menu
☀️ Build Your Own Lunch
$65/pp service · + food cost
Fresh, vibrant, anything but ordinary. Choose from Gulf Coast Tacos, Garden Party Tea Sandwiches, Coastal BBQ, Mediterranean Spread, or a Lobster Roll Bar. One concept, fully executed. $1,000 minimum.
$90/pp total est.
👇 Click to view & select lunch concept
🍴
Optional · Skip the Build-Your-Own
Chef-Curated Themed Dinners
Let Chef Jojo handle everything — complete preset menus, fully executed · $95/pp food cost · Pair with any service tier
🍽 Select a theme below and Chef Jojo curates the entire evening — every course, every detail. No build-your-own needed. Boards, décor & add-ons can still be added from the section above.
🦞
Gulf Seafood Boil
Low-country feast · Creole seasoning · Butcher paper family style
$95/pp
▼
🦞 ShellfishGFDFChef's Pick
SpreadGulf shrimp, snow crab clusters, andouille sausage, red potatoes, corn on the cob — boiled in Chef Jojo's signature Creole seasoning broth
StartersHush puppies, coleslaw, cocktail sauce, drawn butter, lemon
FinishKey lime parfait
🍝
La Dolce Vita · Italian Night
Roman trattoria vibes · Housemade pasta · Tiramisu finish
$95/pp
▼
StarterBurrata caprese, prosciutto & melon, focaccia with whipped ricotta
PastaHouse-made cacio e pepe & rigatoni Bolognese
MainsChicken piccata, branzino with lemon caper butter, eggplant parmigiana (veg)
FinishTiramisu & panna cotta · Italian bread service throughout
🔥
Coastal BBQ Night
Low & slow · Brisket, pulled pork & chicken · Banana pudding
$95/pp
▼
🥩 Beef🐷 Pork🍗 Chicken
StarterSmoked deviled eggs, jalapeño cornbread, pickled slaw
MainsSmoked beef brisket, pulled pork, BBQ chicken thighs
SidesSmoked Gouda mac & cheese, baked beans, collard greens, sweet potato casserole
FinishBanana pudding & peach cobbler
🍣
Sushi & Omakase Night ✳️
Tokyo meets 30A · 5 signature rolls · Nigiri · Teppanyaki
$95/pp
▼
🐟 Fish🦞 ShellfishMost Requested
StarterEdamame, miso soup, seaweed salad, gyoza
RollsThe 30A Roll, Holiday Roll, Sunshine Roll, Dragon Roll, Garden Party Roll (veg)
NigiriChef's selection of seasonal nigiri & sashimi
MainsTeppanyaki sirloin or chicken · Garlic fried rice
FinishMochi ice cream & green tea panna cotta
🥩🦞
Surf & Turf Evening ✳️
Filet mignon + seared Gulf grouper · 24 Carrot Gold Sauce ✨
$95/pp
▼
🥩 Beef🦞 ShellfishLuxuryGF
StarterChilled Gulf shrimp cocktail, beef carpaccio, champagne & brie board
SaladLittle Gem Caesar with white anchovies & Parmesan crisp
MainsBacon-wrapped filet mignon + butter-poached lobster tail, finished with Chef Jojo's 24 Carrot Gold Sauce ✨
SidesTruffle mashed potatoes, roasted asparagus, charred broccolini
FinishChocolate flourless torte & strawberry rosé panna cotta
🪔
Indian Spice Feast
Butter chicken · Lamb rogan josh · Palak paneer · Mango kulfi
$95/pp
▼
Veg options🍗 Chicken
StarterSamosas, mango chutney, cucumber raita, garlic naan
MainsButter chicken, lamb rogan josh, palak paneer (veg), dal makhani
SidesBasmati rice, garlic naan, cucumber raita, pickled onions
FinishMango kulfi & gulab jamun
🌴
Florida Fresh Southern
Blackened grouper · Fried chicken · Gouda grits · Bourbon bread pudding
$95/pp
▼
🦞 Shellfish🍗 Chicken🐟 FishChef's Pick
StarterGulf shrimp & Gouda grits, fried green tomatoes, pimento cheese crostini
SaladWatermelon arugula with candied pecans & champagne vinaigrette
MainsBlackened Gulf grouper, buttermilk fried chicken, candied bacon-wrapped pork tenderloin
SidesSmoked Gouda grits, collard greens, sweet potato cake, jalapeño cornbread
FinishBourbon bread pudding & strawberry shortcake
🫒
Mediterranean Evening
Mezze spread · Kofta & branzino · Baklava & mint tea
$95/pp
▼
Veg optionsGFChef's Pick
MezzeHummus, tzatziki, baba ganoush, stuffed grape leaves, pita, olives
SaladsGreek salad, watermelon feta mint, tabbouleh
MainsLamb kofta skewers, lemon herb chicken, grilled halloumi (veg), branzino with chermoula
SidesSaffron rice, roasted vegetables, warm pita
FinishBaklava bites & honey cake with fresh mint tea service
🌺
Caribbean Sunset Feast
Jerk chicken · Blackened snapper · Coconut rice · Tropical sorbet
$95/pp
▼
🍗 Chicken🐟 FishGFDF
StarterBlue crab cakes, mango avocado salsa, plantain chips
SaladPapaya & hearts of palm with citrus dressing
MainsJerk chicken, blackened snapper, grilled shrimp skewers with scotch bonnet mango
SidesCoconut rice & peas, sweet plantains, grilled pineapple, festival bread
FinishCoconut rum cake & tropical sorbet trio
🥩
Private Steakhouse Night ✳️
Filet · NY strip · Rack of lamb · Truffle mash · Crème brûlée
$95/pp
▼
🥩 BeefLuxuryGF
StarterBeef carpaccio, shrimp cocktail, wedge salad with blue cheese & bacon
MainsBacon-wrapped filet mignon, NY strip, rack of lamb — chef selects based on group size
SidesTruffle mashed potatoes, creamed spinach, charred broccolini, roasted garlic bread
SaucesRed wine gorgonzola date, béarnaise, peppercorn
FinishChocolate flourless torte & crème brûlée
📋 What to Expect · Preparing for Chef Jojo's Arrival
⏰ Start Times
Breakfast: Earliest start 8:00 AM · Service begins 10:00 AM
Brunch & Lunch: Flexible morning & midday times
Dinner: Latest start time is 7:45 PM
Chef Jojo arrives 2–3 hours before service to prep
🏠 Kitchen & Space
Please ensure the kitchen is clean and accessible upon arrival
Clear counter space for prep work
Access to oven, stovetop, and sink required
Let us know of any appliance limitations in your notes
🛒 Groceries & Alcohol
Chef Jojo sources and shops for all food ingredients
Client provides all alcohol and mixers
A full ingredient & alcohol shopping list is sent after booking confirmation
Please have alcohol chilled and ready upon arrival
🍽 Tableware & Setup
Basic plates, glasses & flatware from the rental are used unless rental add-ons are selected
Chef Jojo brings all cooking equipment and serving pieces
Full kitchen cleanup is included after service
Dining table should be cleared and set-ready before arrival
🏖 Beach & Outdoor Events
No glass allowed on beach or poolside — shatterproof drinkware only
County permit required for beach dining ($150 added to invoice)
Bonfire service is after-event only — Chef completes dinner service first
Beach location must be confirmed at least 48 hours in advance
⚠️ Allergies & Dietary Needs
All allergies and dietary restrictions must be disclosed at booking
Cross-contamination cannot be fully guaranteed in shared kitchens
Raw/undercooked items marked with ✳️
Chef Jojo will accommodate whenever possible
⚠️ Please inform Chef Jojo of any food allergies or dietary restrictions. Our team will accommodate whenever possible.
All prices subject to 7% FL sales tax · 23% gratuity will be applied at invoicing.
Consuming Raw or Undercooked Foods: Items marked with ✳️ may contain raw or undercooked ingredients including meat, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify Chef Jojo of any health concerns or dietary restrictions prior to your event.
📋 This is an Estimate — Not a Confirmed Invoice
All pricing shown is a preliminary quote based on your selections. Final rates may vary based on guest count, seasonality, travel, and specific event requirements.
Booking multiple services? Have a large group? Special dietary needs or a custom vision?
Chef Jojo is happy to work with you directly on a personalized rate.
Please reach out at chefjojo@chefjojo30a.com for custom quotes, group discounts, and any special requests that may affect your pricing.
Chef Jojo 30A
Serving 30A, Destin, PCB & the Surrounding Emerald Coast · chefjojo30a.com · chefjojo@chefjojo30a.com
Chef Jojo 30A
Your Event Summary
✨
Select your service tier and menu items — your summary builds in real time.
Event Cost Breakdown
Default Guests:
Per-day guest counts set above in the event date bar
Gratuity (30% · Holiday Premium)$0.00
FL Sales Tax (7%)$0.00
Est. Total $—
$800 min · Beach Buffet $1,500 · No min on brunch/lunch · Food cost added per your selections · Book 2+ events = 10% off
Server: 1 at 6+ guests, +1 per 10 ($150 each) · Bartender $50/hr (quoted separately)
23% gratuity + 7% FL tax applied
Review & Submit 🌊
Fill in your details below. Once submitted, Chef Jojo will receive your full menu quote directly in HoneyBook as a new lead.
Your Contact Information
Event Information
By submitting you agree this is a quote request only — not a confirmed booking.
Chef Jojo will follow up within 24 hours to confirm details.