Private Chef Thanksgiving Dinner 30A | Chef Jojo · Holiday Chef Destin PCB Florida
Private Chef Experience · Chef Jojo 30A

A Chef Jojo
Thanksgiving

A Private Chef Thanksgiving Experience · 30A

Gluten Free
Chef's Pick
Vegetarian
Dairy Free
🦞 Contains Shellfish
🐟 Contains Fish
🥩 Contains Beef
🍗 Contains Chicken/Poultry
🐷 Contains Pork
✳️ May contain raw/undercooked ingredients
✨ How to Build Your Experience
1
Select Your Date
Choose your event date — add multiple days if booking more than one service
2
Pick Your Tier
Choose the service level that fits your vision — from drop-off to full luxury plated dining
3
Build Your Menu
Select drinks, boards, appetizer, salad, proteins, sides, and dessert — one course at a time
4
Add the Extras
Grazing boards, décor packages, cakes, bonfire & more at the bottom
5
Review Your Quote
Your live cost estimate builds on the right — hit "Review & Submit" when ready!
📅 Your Event Days
🦃
Step 1 · Required
Choose Your Thanksgiving Experience
All experiences include Chef's arrival, full prep, full service & cleanup · $800 dinner minimum
🍂 Essential Feast
$135/pp
Drop-off & Setup · + food cost
Chef prepares your complete Thanksgiving feast, drops off beautifully arranged, and sets up your table. Ideal for families who want the food handled without full service. $800 minimum.
🍁 Signature Harvest
$135/pp
Full Plated Service · + food cost
The full Chef Jojo Thanksgiving — plated courses, full table service, beautiful presentation. Your family sits and enjoys while Chef handles everything. $800 minimum.
✨ Premier Harvest
$160/pp
Luxury Plated · + food cost
Truly elevated Thanksgiving — amuse-bouche, multiple courses, individual plating, linen service, Chef's full attention on every detail. The most memorable holiday dinner your family has ever had. $800 minimum.
🧺 Harvest Buffet
$125/pp
Family-Style Buffet · + food cost
Abundant, beautiful, and relaxed — all dishes presented buffet-style for families to serve themselves. Perfect for larger gatherings up to 50 guests. $1,500 minimum.
🌅 Friendsgiving Brunch
$115/pp
Holiday Morning Brunch · + food cost
Start the holiday right — a beautiful Thanksgiving morning brunch before the big meal. Perfect for Friendsgiving gatherings. No minimum.
🥪 Day After Lunch
$105/pp
Black Friday Lunch · + food cost
Chef returns the day after Thanksgiving to transform leftovers into an elevated Day After spread — creative leftover dishes, turkey soups, fresh sides. No minimum.
🍂
Step 2 · Optional
Welcome Harvest Drinks
Pick up to 2 welcome drinks for your gathering · Client provides all alcohol
Drinks selected: 0 / 2
🍎 Spiced Apple Cider Sangria
Mulled apple cider, red wine, cinnamon sticks, orange slices, star anise, cranberries. Warm or chilled — the quintessential Thanksgiving welcome drink.
Holiday ClassicVeg
🫐 Cranberry Moscow Mule
Fresh cranberry juice, ginger beer, lime, vodka. Garnished with sugared cranberries and a sprig of rosemary. Tart, festive and beautiful.
Fan FaveVeg
🎃 Pumpkin Spice Martini
Pumpkin purée, vanilla vodka, Baileys, cinnamon, nutmeg, cream. Rim of crushed graham cracker and cinnamon sugar. The fall cocktail everyone loves.
Veg
🍷 Warm Mulled Wine
Red wine simmered with cinnamon, cloves, orange zest, star anise, and a touch of honey. Served warm in mugs with a cinnamon stick. The most comforting holiday drink.
VegHoliday Classic
🥂 Sparkling Apple Cider Toast
Non-alcoholic sparkling apple cider served chilled in champagne flutes with sugared rosemary and apple slices. Beautiful for all ages at the table.
VegGFDFKid Friendly
🥃 Harvest Bourbon Sour
Bourbon, fresh lemon juice, maple syrup, egg white, Angostura bitters. Topped with a dehydrated apple slice and cinnamon. Sophisticated and deeply seasonal.
Chef's Pick
🧆
Step 3 · Optional
Harvest Appetizers
Pick up to 7 appetizers · Add an extra course below for +$5/pp food · +$10/pp service · Boards available as add-ons
Appetizers selected: 0 / 7
🧀 Baked Brie with Cranberry & Walnuts
Whole brie wheel baked in puff pastry, topped with cranberry compote, candied walnuts, fresh thyme, and honey. Served with artisan crackers and sliced baguette.
VegHoliday Classic
🥚 Harvest Deviled Eggs
Classic deviled eggs elevated with smoked paprika, crispy bacon crumbles, chive, and a drizzle of sriracha honey. Garnished with micro greens.
GFFan Fave
🎃 Butternut Squash Soup Shots
Velvety roasted butternut squash soup served in warm shot glasses — topped with crème fraîche, toasted pepitas, and a drizzle of sage brown butter. Elegant and seasonal.
VegGFChef's Pick
🦃 Mini Turkey & Cranberry Sliders
Tender roasted turkey on soft brioche slider buns with cranberry aioli, arugula, and brie. A miniature Thanksgiving sandwich that guests can't stop eating.
🍗 TurkeyFan Fave
🍄 Sausage-Stuffed Mushrooms
Baby portobello mushrooms filled with Italian sausage, cream cheese, parmesan, garlic, and herbs. Baked golden and served hot. A crowd favorite every year.
🐷 PorkGF
🍞 Autumn Bruschetta
Toasted sourdough topped with roasted butternut squash, whipped ricotta, candied pecans, pomegranate seeds, and a balsamic glaze. Fall flavors on a crostini.
Veg
🦞 Gulf Shrimp Cocktail
Chilled jumbo Gulf shrimp served with housemade spicy horseradish cocktail sauce, lemon wedges, and fresh herb garnish. The classic holiday starter done right.
🦞 ShellfishGFDF
🌭 Pigs in a Blanket
Cocktail sausages wrapped in flaky puff pastry, brushed with Dijon mustard and egg wash. Served with whole grain mustard and cranberry dipping sauce.
🐷 PorkCrowd Pleaser
🧀 Holiday Cheese & Charcuterie Bites
Individual charcuterie cups — aged cheddar, brie, salami, candied pecans, fig jam, grapes, and honeycomb. Each guest gets their own beautiful bite-sized board.
🐷 PorkVeg options
🍠 Sweet Potato & Goat Cheese Bites
Roasted sweet potato rounds topped with whipped goat cheese, crispy sage, pomegranate seeds, and a drizzle of hot honey. One bite of pure fall.
VegGFChef's Pick
🫒 Whipped Feta & Hummus Board
Whipped feta drizzled with honey alongside hummus with fresh basil gremolata, roasted red pepper swirl, pickled red onions & red pepper flakes — served with warmed pita
VegChef's Pick
➕ Add an Extra Course +$5/pp food · +$10/pp service
Want to add one more course? Adds $5/pp to food cost and $10/pp to service fee — reflected automatically in your total.
Add-On
🥗
Step 4 · Optional
Holiday Salad Course
Pick 1 seasonal salad to begin your Thanksgiving dinner
Salad selected: 0 / 1
🍂 Autumn Harvest Salad
Mixed greens, roasted butternut squash, candied pecans, dried cranberries, sliced apples, shaved parmesan, and pumpkin seeds — tossed in a maple balsamic vinaigrette.
VegGFChef's Pick
🍐 Pear, Walnut & Gorgonzola Salad
Arugula and baby spinach with sliced Bosc pears, candied walnuts, gorgonzola crumbles, and a honey Dijon vinaigrette. Sweet, peppery, and elegant.
VegGF
🫐 Cranberry Spinach Salad
Baby spinach, fresh cranberries, mandarin oranges, red onion, toasted almonds, and feta — dressed with a poppy seed dressing. Bright and festive.
VegGF
🥬 Classic Wedge with Bacon
Iceberg wedge, crispy applewood bacon, cherry tomatoes, red onion, blue cheese crumbles, and housemade blue cheese dressing with chives. A timeless Thanksgiving table staple.
🐷 PorkGFHoliday Classic
🍓 Strawberry Avocado Salad
Fresh strawberries, creamy avocado, roasted corn, candied pecans & red onions on spring mix with a white balsamic dressing
VegGFDFChef's Pick
🦃
Step 5 · The Main Event
The Thanksgiving Table
Pick up to 2 proteins · Every selection includes Chef Jojo's signature preparation
Proteins selected: 0 / 2
🦃 Chef Jojo Signature Roasted Turkey
The centerpiece of every Thanksgiving table
🍗 TurkeyGFDFChef's Pick
PrepDry-brined 24hrs, herb butter under the skin, aromatics in the cavity — thyme, rosemary, sage, garlic, citrus
RoastSlow-roasted to golden perfection, basted every 30 minutes, rested before carving tableside
GravyPan dripping gravy with turkey stock, fresh herbs, and a splash of white wine
🥩 Herb-Crusted Prime Rib
For families who do Thanksgiving their own way
🥩 BeefGFLuxury Add-On
PrepStanding rib roast crusted with garlic, horseradish, Dijon, rosemary, thyme, and cracked black pepper
RoastLow and slow to your preferred temperature, finished high for a perfect crust
SaucesAu jus, creamy horseradish sauce, red wine reduction
🍯 Brown Sugar & Honey Glazed Ham
Sweet, smoky, and impossibly tender
🐷 PorkGFHoliday Classic
GlazeBrown sugar, honey, Dijon mustard, apple cider, cloves, and orange zest — lacquered in layers
FinishScored and studded with whole cloves, broiled for a caramelized crust
ServedSliced tableside with pineapple chutney and whole grain mustard
🥩 Beef Tenderloin Wellington
The most elegant Thanksgiving main course
🥩 Beef🐷 PorkPremium
PrepSeared beef tenderloin, mushroom duxelles, prosciutto, wrapped in golden puff pastry
ServedSliced tableside to reveal the perfect pink center
SauceRed wine bordelaise with fresh thyme and bone marrow butter
🌿 Wild Mushroom & Lentil Wellington
The vegetarian centerpiece worthy of the Thanksgiving table
VegChef's Pick
FillingMixed wild mushrooms, green lentils, caramelized onions, walnuts, fresh herbs in puff pastry
SauceMushroom gravy with red wine, thyme, and shallots
ServedSliced tableside, stunning golden crust
🦆 Duck Confit with Cherry Gastrique
For the adventurous Thanksgiving table
🍗 PoultryGFDFChef's Pick
PrepDuck legs slow-cooked in their own fat with herbs, garlic, and thyme until fall-off-the-bone tender
SauceBlack cherry & red wine gastrique with orange zest and fresh thyme
FinishSkin crisped to order before plating
🥔
Step 5 · The Supporting Cast
Thanksgiving Sides
Pick up to 4 sides · Every single one is made from scratch · This is where Thanksgiving lives
Sides selected: 0 / 4 / 2
🍞 Classic Herb Stuffing
Crusty sourdough, celery, onion, sage, rosemary, thyme, butter & turkey stock. Baked until golden and crispy on top, soft inside.
VegHoliday Classic
🌭 Sausage & Apple Stuffing
Italian sausage, Granny Smith apples, fennel, sourdough, fresh sage & turkey drippings. Sweet, savory, impossibly fragrant.
🐷 PorkFan Fave
🥔 Yukon Gold Mashed Potatoes
Yukon Golds whipped with cultured butter, crème fraîche, roasted garlic & chives. Silky, rich, the perfect gravy vessel.
VegGFHoliday Classic
🍠 Sweet Potato Casserole
Whipped sweet potatoes with brown sugar, vanilla & warm spices — topped with toasted marshmallows OR pecan streusel crust.
VegGFHoliday Classic
🫘 Green Bean Casserole
Fresh haricots verts in housemade mushroom cream sauce, topped with crispy shallots & fried onions. Far better than the can.
VegHoliday Classic
🥦 Crispy Brussels Sprouts
Roasted until caramelized — finished with crispy pancetta, balsamic glaze, toasted pecans & dried cranberries.
GF🐷 PorkChef's Pick
🧀 Smoked Gouda Mac & Cheese
Cavatappi in a 3-cheese sauce of smoked Gouda, sharp cheddar & Gruyère — baked with a panko crust until golden and bubbling.
VegCrowd Pleaser
🫐 Housemade Cranberry Sauce
Fresh cranberries, orange juice & zest, cinnamon, star anise. Served chunky or smooth, room temperature. A Thanksgiving essential.
VegGFDFHoliday Classic
🌽 Jalapeño Honey Cornbread
Cast iron skillet cornbread with roasted jalapeño, honey & sharp cheddar. Served warm with honey butter. Crispy edges, moist center.
VegChef's Pick
🌿 Roasted Root Vegetables
Carrots, parsnips, turnips, beets & sweet potato roasted with fresh herbs and honey — caramelized with a balsamic reduction.
VegGFDF
🌽 Southern Creamed Corn
Fresh-cut corn slow-cooked in heavy cream, butter, sugar & black pepper until thick and luxurious. Old-fashioned and comforting.
VegGFHoliday Classic
🍞 Housemade Dinner Rolls
Pillowy soft pull-apart rolls brushed with honey butter and flaky sea salt. Made from scratch. The table goes quiet when these come out.
VegFan Fave
🥧
Step 6 · The Sweet Finish
Thanksgiving Desserts
Pick 1 dessert · Add a 2nd dessert course (+$5/pp food · +$10/pp service) · All made from scratch
Dessert selected: 0 / 2
🎃 Classic Pumpkin Pie
Silky pumpkin custard in a buttery all-butter flaky crust — spiced with cinnamon, ginger, nutmeg, and cloves. Served with freshly whipped vanilla cream.
VegHoliday Classic
🥧 Bourbon Pecan Pie
A deeply rich, gooey pecan filling with a splash of Kentucky bourbon, brown sugar, and vanilla in a flaky pastry crust. Served warm with vanilla bean ice cream.
VegChef's Pick
🍎 Brown Butter Apple Pie
Thinly sliced Honeycrisp apples tossed with brown butter, cinnamon, cardamom, and brown sugar — double crust, lattice top, brushed with egg wash and sugar. Served with salted caramel.
VegHoliday Classic
🍠 Sweet Potato Pie
Velvety sweet potato custard with brown sugar, vanilla, and warm spices in a graham cracker crust. Topped with toasted marshmallow meringue. A Southern Thanksgiving tradition.
VegSouthern Classic
🫐 Cranberry Swirl Cheesecake
New York-style cheesecake on a gingersnap crust with a fresh cranberry and orange compote swirled through. Topped with sugared cranberries and candied orange zest.
Veg
🍰 Pumpkin Tres Leches Cake
Light sponge cake soaked in three milks, layered with pumpkin spice cream, and topped with cinnamon whipped cream and caramel drizzle. A holiday twist on a beloved classic.
VegChef's Pick
🥧🍎🎃 Thanksgiving Pie Trio
Can't choose just one? Get all three classics — individual portions of pumpkin pie, pecan pie, and apple pie served on a beautiful dessert board. Perfect for larger families.
VegHoliday Favorite
🍰 Strawberry Tres Leches
Light sponge cake soaked in three milks, topped with fresh strawberries, whipped cream & a drizzle of strawberry coulis
VegChef's Pick
🍌 Banana Pudding
Layers of creamy vanilla pudding, fresh banana slices, Nilla wafers & freshly whipped cream — the Southern classic
VegHoliday Classic
☕ Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder — served chilled
VegChef's Pick
🍯 Baklava & Pistachio Ice Cream
Housemade baklava with layers of phyllo, pistachios, walnuts & honey syrup — served alongside creamy pistachio ice cream
VegChef's Pick
➕ Second Dessert Course +$5/pp food · +$10/pp service
Add a second dessert — a duo dessert finish. Adds $5/pp food cost and $10/pp service fee to your total.
Add-On
🎀
Step 7 · Optional Enhancements
Elevate Your Thanksgiving Table
Select any add-ons — they'll appear in your summary and cost estimate
✨ Tablescape & Décor Packages
💐 Fresh Floral Centerpiece
+ $150
A stunning fresh floral arrangement sized for your table — available as an add-on to the Premier tier or any experience. Coordinated to your event palette upon request.
🌿 The Garden Party Package
+ $300
Bring the full tablescape vision to life — fresh florals, a styled table runner, pillar candles, curated glassware, and coordinated flatware. Everything you need for a table that photographs beautifully.
✨ The Grand Affair Package
+ $800
Everything in The Garden Party — doubled florals, a lush cascading runner, personalized printed napkins, and hand-written place cards for every guest. The full luxury treatment, down to the last detail.
Most Luxurious
🍽 Service & Rental Add-Ons
🍽️ Plate Rental
+ $50
Elegant dinner plates provided — no mismatched rental ware, no disposables. A cohesive table from first course to last.
🥄 Flatware Rental
+ $50
Polished flatware sets for your full guest count — because presentation matters from the moment guests sit down.
✂️ Cake Cutting Service
+ $50
Bringing your own celebration cake? Chef Jojo's team will cut, plate, and present it beautifully for every guest — no stress, no mess.
🎂 Sweet Celebrations
🎂 Birthday Cake
+ $100
A beautifully crafted celebration cake — classic flavors, gorgeous finish, ready to arrive at the table with candles lit. Just say the word and we'll handle the rest.
🎨 Specialty Cake
+ $150
Gluten-free, vegan, or a show-stopping custom decorated cake — whatever the occasion calls for. Tell us your vision and we'll make it happen.
GF AvailableVegan Available
🔥 Beach Bonfire Experience
🔥 Beach Bonfire · After-Event Experience
$150 base + $40 per person · $500 minimum
End your evening under the stars with a professionally set beach bonfire — the perfect after-dinner experience. This is an after-event add-on only. Chef Jojo sets up and manages the bonfire after your dinner service is complete. S'mores station, seating setup, and full breakdown included. $500 minimum applies.

🏖 Want the full beach experience? If you'd like your entire dinner served ON the beach (food prepared at the rental and brought to the beach), add the Beach Service option below for +$400.
Available Any Event
🍹 Bartender Service
$50 per hour · Client provides all alcohol & mixers
A professional bartender to set up, serve, and manage your bar for the evening. Chef Jojo's team handles all the presentation — you simply supply the spirits and mixers. No alcohol or mixers are included. Minimum 3 hours · Quoted separately.
Available Any Event
🎤 Karaoke Machine
+ $40 flat
Turn your dinner into a full-on show! Professional karaoke machine with microphones, speaker system, and song library delivered and set up at your venue. The perfect after-dinner entertainment for thanksgiving parties, birthdays, and any group that loves to perform.
Available Any Event
🥞 Brunch & Lunch Add-Ons
🥞 Build Your Own Brunch
$65/pp service · + food cost
Rise and shine, beautifully. A fully customizable morning spread — avocado toast, shrimp & grits, açaí bowls, French toast, and more. Family-style, fresh on-site, unforgettable. $1,000 minimum.
$85/pp total est.
👇 Click to view & select brunch menu
☀️ Build Your Own Lunch
$65/pp service · + food cost
Fresh, vibrant, anything but ordinary. Choose from Gulf Coast Tacos, Garden Party Tea Sandwiches, Coastal BBQ, Mediterranean Spread, or a Lobster Roll Bar. One concept, fully executed. $1,000 minimum.
$90/pp total est.
👇 Click to view & select lunch concept
🦃
Optional · Skip the Build-Your-Own
Chef Jojo Preset Thanksgiving Menus
Let Chef Jojo plan the entire menu — complete preset Thanksgiving experiences · $95/pp food cost · Pair with any service tier above
🍽 Select a preset menu and Chef Jojo curates your entire Thanksgiving — every course, every dish. No build-your-own needed. Add-ons and boards can still be added below.
🦃
The Classic Thanksgiving
Everything your family expects · Perfectly executed · No surprises
$95/pp food
▼
🍗 TurkeyVeg optionsMost Requested
StarterButternut squash soup shots, baked brie with cranberry, harvest deviled eggs
SaladAutumn harvest salad with maple balsamic vinaigrette
MainChef Jojo signature herb roasted turkey with pan dripping gravy
SidesClassic herb stuffing, Yukon Gold mashed potatoes, green bean casserole, housemade cranberry sauce, dinner rolls
DessertThanksgiving Pie Trio — pumpkin, pecan & apple
🌴
Southern Thanksgiving
Gulf Coast soul · Cornbread · Smoked turkey · Sweet potato everything
$95/pp food
▼
StarterGulf shrimp cocktail, sweet potato & goat cheese bites, pigs in a blanket with cranberry dip
SaladCranberry spinach salad with poppy seed dressing
MainSmoked herb turkey & honey glazed ham
SidesSausage & apple stuffing, sweet potato casserole with pecan streusel, Southern creamed corn, jalapeño honey cornbread, Brussels sprouts with pancetta
DessertSweet potato pie with toasted marshmallow meringue + bourbon pecan pie
✨
Elevated Thanksgiving ✳️
Luxury holiday table · Wellington · Duck · Multi-course plated experience
$95/pp food
▼
🥩 Beef🍗 PoultryLuxury
AmuseButternut squash soup shot with sage brown butter
StarterBaked brie en croûte, autumn bruschetta, shrimp cocktail
SaladPear, walnut & gorgonzola with honey Dijon vinaigrette
MainsBeef tenderloin Wellington + Duck confit with cherry gastrique
SidesTruffle mashed potatoes, roasted root vegetables, crispy Brussels with pancetta, housemade dinner rolls
DessertCranberry swirl cheesecake on gingersnap crust + individual bourbon pecan tarts
🥂
Friendsgiving Party Menu
Potluck energy · Elevated · Fun · Shared plates · No formal rules
$95/pp food
▼
StartersHoliday cheese & charcuterie bites, turkey sliders, stuffed mushrooms, harvest deviled eggs
SaladCranberry spinach with poppy seed dressing
MainsRoasted turkey breast + honey glazed ham (both carved family style)
SidesClassic stuffing, smoked Gouda mac & cheese, sweet potato casserole, cranberry sauce, cornbread
DessertPumpkin tres leches cake + pumpkin pie with whipped cream
🌿
Vegetarian Thanksgiving
Fully plant-forward · No turkey · Every dish a star in its own right
$95/pp food
▼
Fully VegetarianChef's Pick
StarterButternut squash soup shots, baked brie, sweet potato & goat cheese bites, autumn bruschetta
SaladPear, walnut & gorgonzola salad with honey Dijon
MainWild mushroom & lentil Wellington as the centerpiece
SidesClassic herb stuffing (veg), sweet potato casserole, roasted root vegetables, green bean casserole, cranberry sauce, dinner rolls
DessertClassic pumpkin pie + apple pie with salted caramel
📋 What to Expect · Preparing for Chef Jojo's Arrival
⏰ Start Times
Breakfast: Earliest start 8:00 AM · Service begins 10:00 AM
Brunch & Lunch: Flexible morning & midday times
Dinner: Latest start time is 7:45 PM
Chef Jojo arrives 2–3 hours before service to prep
🏠 Kitchen & Space
Please ensure the kitchen is clean and accessible upon arrival
Clear counter space for prep work
Access to oven, stovetop, and sink required
Let us know of any appliance limitations in your notes
🛒 Groceries & Alcohol
Chef Jojo sources and shops for all food ingredients
Client provides all alcohol and mixers
A full ingredient & alcohol shopping list is sent after booking confirmation
Please have alcohol chilled and ready upon arrival
🍽 Tableware & Setup
Basic plates, glasses & flatware from the rental are used unless rental add-ons are selected
Chef Jojo brings all cooking equipment and serving pieces
Full kitchen cleanup is included after service
Dining table should be cleared and set-ready before arrival
🏖 Beach & Outdoor Events
No glass allowed on beach or poolside — shatterproof drinkware only
County permit required for beach dining ($150 added to invoice)
Bonfire service is after-event only — Chef completes dinner service first
Beach location must be confirmed at least 48 hours in advance
⚠️ Allergies & Dietary Needs
All allergies and dietary restrictions must be disclosed at booking
Cross-contamination cannot be fully guaranteed in shared kitchens
Raw/undercooked items marked with ✳️
Chef Jojo will accommodate whenever possible
⚠️ Please inform Chef Jojo of any food allergies or dietary restrictions. Our team will accommodate whenever possible.
All prices subject to 7% FL sales tax · 23% gratuity will be applied at invoicing.
Consuming Raw or Undercooked Foods: Items marked with ✳️ may contain raw or undercooked ingredients including meat, poultry, seafood, shellfish, or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify Chef Jojo of any health concerns or dietary restrictions prior to your event.
📋 This is an Estimate — Not a Confirmed Invoice
All pricing shown is a preliminary quote based on your selections. Final rates may vary based on guest count, seasonality, travel, and specific event requirements.
Booking multiple services? Have a large group? Special dietary needs or a custom vision?
Chef Jojo is happy to work with you directly on a personalized rate.
Please reach out at chefjojo@chefjojo30a.com for custom quotes, group discounts, and any special requests that may affect your pricing.
Chef Jojo 30A
Serving 30A, Destin, PCB & the Surrounding Emerald Coast · chefjojo30a.com · chefjojo@chefjojo30a.com
Chef Jojo 30A
Your Event Summary
✨
Select your service tier and menu items — your summary builds in real time.
Event Cost Breakdown
Default Guests:
Per-day guest counts set above in the event date bar
Gratuity (30% · Holiday Premium)$0.00
FL Sales Tax (7%)$0.00
Est. Total $—
$800 min · Beach Buffet $1,500 · No min on brunch/lunch · Food cost added per your selections · Book 2+ events = 10% off
Server: 1 at 6+ guests, +1 per 10 ($150 each) · Bartender $50/hr (quoted separately)
23% gratuity + 7% FL tax applied
Review & Submit 🌊
Fill in your details below. Once submitted, Chef Jojo will receive your full menu quote directly in HoneyBook as a new lead.
Your Contact Information
Event Information
By submitting you agree this is a quote request only — not a confirmed booking.
Chef Jojo will follow up within 24 hours to confirm details.