Somebody Else
Does the Cooking
Dinners, brunches, bonfires on the sand and weekends that need feeding — cooked in the house you're staying in, and cleared up before we go.
What it actually looks like
Easier to show you than describe.
Pick the one that sounds like your trip
Every one of these includes the shopping, the prep, the cooking and a kitchen left cleaner than we found it. Prices are per guest unless it says otherwise.
Dinner, Plated
or Buffet
A chef in your kitchen. Three levels of service, five set buffets, or build the menu course by course from the whole kitchen.
Dinner Under
the Stars
A long table on the sand under a canopy of hanging lights. Tables, chairs, the full setting and the permits — all of it included.
Bonfire
& Buffet
A fire on the beach, chairs pulled around it, s'mores, and a buffet alongside. Both permits included. The one that runs late.
Bachelorette
Weekends
Friday dinner, Saturday on the sand, Sunday brunch. What we do more than anything else — and the one thing we'll travel for.
Weddings &
Celebrations
Rehearsal dinners, receptions, and brunch the morning of while you're getting ready. For twelve people or a hundred.
The Mahjong
Table
A chef and a host for the length of the game. Eight courses named on the tiles, all of it eaten one-handed. Beginners welcome.
Brunch
Coffee out before anyone surfaces. The most forgiving meal there is — and The Morning Of, built for a wedding morning.
Lunch
Nobody wants to get in a car at one o'clock. Light enough that the afternoon still happens.
Catch
& Cook
You spent the day on the water. Bring back what you caught and we will turn it into dinner in your own kitchen — while you sit down.
Retreats &
Long Stays
A chef with you for the whole stay. Breakfast, lunch and dinner every day — and skip any meal you'd rather go out for.
Not sure which one?
Tell us what you're celebrating, how many of you there are, and what you'd like to spend. We'll come back with something real — and if you're working to a budget, say so. We'd rather build a menu to your number than talk you into one you didn't want.
Start an enquiryWe are here around the clock. Build your event, see your quote and hold your date at two in the morning if that is when you are planning — and we answer. Submissions are open 24/7 and so are we.
Questions? Carly is on (850) 788-0642 or admin@chefjojo30a.com